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Cherry Cheese Pie
1 (9 inch) Graham cracker crumb crust or baked pastry shell
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
(NOT evaporated milk)
1/3 cup ReaLemon Lemon Juice from concentrate
1 teaspoon vanilla extract
1 (21 once) can cherry pie filling, chilled
In large mixing bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon brand and vanilla.
Pour into prepared crust. Chill three hours or until set.
Top with the cherry pie filling before serving.
This pie is delicious. I frequently bring this pie when invite to some one's house for dinner.
Frequently given this pie when someone is in the hospital or there has been a death in the family.
It has weight to it and everyone thinks ... You worked: "OH SO HARD" ! "NOT" !
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